Michael had filet mignon:
And for desert Michael got creme brulee that was spiced with anise or fennel or something fancy, and I got a white chocolate mousse with a berry compote on top. So so good.
Overall I'd give this place 4 amuse-bouches out of 5. The courses were pretty small but we walked out of there feeling full and satisfied. I loved that we got to try all these crazy things we hadn't before. It is pretty pricey ($50 per person for 4 courses), so this is definitely a special occasion type of place.